Mindblown: a blog about philosophy.

  • Salmon deluxe

    Salmon deluxe

    Main Ingredients: Cooking Preparation of the Recipe: 1. Clean salmon fillet and wipe dry with paper towel. Set aside.2. In a separate bowl, mix sugar, salt and pepper.3. Cover salmon with mixture.4. Place bunch of dill weed (no need to cut or break) on top then fold salmon in half, covering the dill weed.5. Wrap…

  • Spanish omelette

    Spanish omelette

    Prep. Time: Serves: Difficulty: Cost: 10 Min 4 Easy Main Ingredients: Make an omelette the Spanish way, a classic dish made simple with only 5 ingredients. Cooking Preparation of the Recipe: 1.Scrape the potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion.2.Heat the oil in a large…

  • Pumpkin pancakes

    Pumpkin pancakes

    Prep. Time: Serves: Difficulty: Cost: 10 Min 4 Easy Main Ingredients: ? 1 1/4 cups all-purpose flour? 2 tablespoons sugar? 2 teaspoons baking powder? 1 teaspoon cinnamon? 1/2 teaspoon ground ginger? 1/2 teaspoon salt? 1/8 teaspoon nutmeg? pinch of ground cloves? 1 cup milk? 6 tablespoons canned pumpkin puree? 2 tablespoons melted butter? 1 egg?…

  • Chocolate souffle

    Chocolate souffle

    It’s a perfect dessert to top off a romantic dinner for two, but the ladies will thank you too if you serve this at your next girls night in.

  • Chocolate mousse

    Chocolate mousse

    Prep. Time: Serves: Difficulty: Cost: 10 Min 4 Easy Main Ingredients: CHOCOLATE DELICEYield ABOUT 12 RINGS INGREDIENTS340g DARK CHOCOLATE60g SUGAR60g GLUCOSE60g WATER3 GELATINE LEAVES400ml CREAM BASIL ICE CREAMYield 2 litres INGREDIENTS600ml CREAM600ml MILK12 EGG YOLKS350g SUGAR3 VANILLA PODS25 TORN BASIL LEAVES Cooking Preparation of the Recipe: CHOCOLATE DELICEMethod1) Boil the water, sugar and the glucose…

  • Clementine

    Clementine

    Prep. Time: Serves: Difficulty: Cost: 10 Min 4 Easy Main Ingredients: Equipment required: For the pâte sablée:Ingredients U.S. Imperial Metric Instructions for Ingredients2 medium-sized egg yolks at room temperaturegranulated sugar 6 tablespoons + 1 teaspoon; 2.8 oz; 80 gramsvanilla extract ½ teaspoonUnsalted butter ¼ cup + 3 tablespoons; 3.5 oz; 100 grams ice cold, cubedSalt…

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